EAST AFRICAN INSTITUTE OF HOMECARE MANAGEMENT (EAIHM)

        Department of Hospitality


This Course answers to the needs of the hospitality industry with students being exposed to both theory and practical areas of the Kenya National Examination Council's course requirements. Students are taught by highly qualified trainers who are well versed with the needs of the market. In addition to course work, we provide opportunities for industrial attachment which are supervised to ensure that students bridge the gap between classroom experience and industry expectations.



Cookery Classes
Saturdays 9am-1pm
Call 0716459444

COURSE ENTRY REQUIREMENTS DURATION EXAM FEES
Diploma In Food & Beverage Production & Service KCSE C- & Above 9 Terms (3 Years) KNEC 12,000 per term
Craft certificate in Food & Berverage Production & Service KCSE D or D+ 6 Terms(2 Years) KNEC 15,000 per term
Artisan Certificate in Food & Beverage KCPE 6 Terms(2 Years) KNEC 15,000 per term
Artisan Certificate in Food & Beverage KCSE D- 3 Terms(1 Years) KNEC 15,000 per term
Register here

QUOTE OF THE MONTH



Develop a passion for learning. If you do, you
will never cease to grow



Anthony J. D'Angelo

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