This Course answers to the needs of the hospitality industry with students being exposed to both theory and practical areas of the Kenya National Examination Council's course requirements. Students are taught by highly qualified trainers who are well versed with the needs of the market. In addition to course work, we provide opportunities for industrial attachment which are supervised to ensure that students bridge the gap between classroom experience and industry expectations.
|Diploma In Food & Beverage Production & Service||KCSE C- & Above||9 Terms (3 Years)||KNEC||12,000 per term|
|Craft certificate in Food & Berverage Production & Service||KCSE D or D+||6 Terms(2 Years)||KNEC||15,000 per term|
|Artisan Certificate in Food & Beverage||KCPE||6 Terms(2 Years)||KNEC||15,000 per term|
|Artisan Certificate in Food & Beverage||KCSE D-||3 Terms(1 Years)||KNEC||15,000 per term|